Brown Butter Gingersnaps

brown butter gingersnaps 6

Is it freezing over there, too? I’m in a full on tea-and-blanket mode. Obviously what fits to that picture is a plate of cookies. This time I went with a slightly modified classic. These gingersnaps are full of flavor, which is further enhanced by browned butter. I also added more spices than the original recipe called for, and I reduced the amount of sugar, because of course I did. Continue reading

Cream Cheese Condensed Milk Lemon Cookies

 condensed_milk_lemon_cookies2

You may have noticed that I love to come up with recipes where you don’t need a lot of ingredients. It seems like if you can throw a recipe together from whatever you have laying around in your pantry, that’s the one I would go for.

Except that doesn’t always work for everybody. Yeah, put that mayo away. Relax. Maybe follow a recipe for a change. Continue reading