So, summer is coming to an end. It’s still way too hot outside, but apparently it’s the last day of this kinda weather, at least over here in Poland. I’ll be honest, I can’t wait till autumn. We’ve been cooking with pumpkin a lot already, but I wanted to share a recipe that kept me alive this past couple months. Continue reading
Not gonna lie, I am very excited.
My best friend and I are leaving for Scotland on Saturday. We’re going to both Glasgow and Edinburgh, seeing one of my favorite bands (again), and we’re generally going to have a blast. That’s the extent of our plans. Continue reading
At first I haven’t been posting because I was busy with work, then because I did not have much to say. But now I’m back and I hope it’s permanent! Let’s get something out of the way first – you may have noticed the word “vegan” staring at you in the title. Yeah, I went vegan in January and I’m loving it. Don’t worry though, the recipes I plan on posting will be delicious and will still contain way too much chocolate. Some of them will not be vegan at all – I tend to bake for other people, too.
This recipe is without any doubt my favorite one so far this year. There is no butter in it, no sugar.. There is even no flour! They are so healthy it’s justifiable to make them often, which is what I’ve been doing lately. Continue reading
I love brownies, chocolate chip cookies, basically all kinds of chocolate-related sweets. However, my all time favorite cookie is a simple thumbprint cookie filled with jam. Sometimes I fill it with peanut butter. Or Nutella. But the ones with jam are.. My jam. Continue reading
I don’t really like having help when I’m baking. I’m more of a ‘if you want something done right, do it yourself’ kinda girl. However, one thing I really hate is peeling and chopping apples. Fortunately when I chose to bake this chocolate apple pie, one of my best friends helped me out. I didn’t even have to ask him! Which is probably one of the reasons why I like him so much. Continue reading
How is your January going so far? Mine’s been pretty busy. I got a new job (yay!) and I spent the last couple of days taking care of all the formalities before I get to start working. Fortunately I did have time to meet with my friends a couple of times. I made these cookies for one of such occasions, when I promised a friend I would bake him something. Continue reading