Condensed Milk Chocolate Chip Blueberry Cookies

I came up with this recipe when I was left with half a can of condensed milk and no idea what to do with it. I also had some blueberries and chocolate, so I thought hell, let’s bake some cookies.

The result was amazing. They are very soft, have a cake-like texture, but they aren’t overly sweet. I fell in love and I’m sure I’ll be making them again soon.

Ingredients:

• Half a stick (50g) butter, melted
• 14 ounces (400g) sweetened condensed milk
• 2 cups all purpose flour
• 1½ teaspoons baking powder
• 4oz chocolate chips or chunks
• 4oz blueberries

Preparation:

1. Preheat the oven to 350F.
2. Melt the butter and set it aside to cool for a couple of minutes.
3. Add condensed milk, flour, baking powder, and mix. Gently fold in the chocolate and blueberries.
4. Drop tablespoonfuls of the dough on a prepared baking sheet.
5. Bake for 8-10 minutes, until the cookies are set.

Składniki:

• 50 gram masła, rozpuszczonego
• 400 gram słodzonego mleka skondensowanego
• 2 szklanki mąki
• 1 ½ łyżeczki proszku do pieczenia
• 100 gram pokrojonej czekolady
• 100 gram borówek

Przygotowanie:

1. Rozgrzej piekarnik do 170°C.
2. Masło rozpuść w garnuszku nad średnim ogniem i odstaw na kilka minut, by ostygło.
3. Dodaj mleko skondensowane, mąkę, proszek do pieczenia, i wymieszaj. Ostrożnie dodaj czekoladę i borówki.
4. Pełne łyżki ciasta układaj na blaszce do pieczenia.
5. Piecz przez 8-10 minut.