Nutella Condensed Milk Cookie Bars

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It’s been a couple of days since I posted, and quite a lot has happened in my life. I successfully moved to Vietnam and I scored my first job as a teacher of English. I’ve been trying to stay on top of everything that is going on online, but it has been a challenge. In the last 4 days I came to Hanoi, moved to a different apartment, went to a couple of job interviews, partied with people I just met and gave my first lesson just today. Hopefully now my life will get more stable and I will be able to post more often. I don’t have an oven yet though, which might get in the way. Fortunately I have some recipes all ready to share with you, starting with this one.

Nutella_Condensed_Milk_Cookie_Bars

These bars are one of my absolute favorites, from one of my absolute favorite websites. Trust me, if you decide to make them, they will find their way into your top ten as well.

I mean, you combine nutella, amazing dough AND condensed milk? Can you say heavenly? I did change the original recipe a bit though, substituting a part of flour for oats, and reducing the amount of sugar.The result is incredibly tasty, and I also feel better about my healthy choices 😉

Nutella_Condensed_Milk_Cookie_Bars4

Nutella Condensed Milk Cookie Bars

  • Servings: 9 generous squares
  • Print

Source: adapted from Butter Baking

Ingredients:

  • 110g unsalted butter, melted (1/2 cup)
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp instant espresso powder
  • 1 cup flour
  • 1/2 cup quick cooking oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup Nutella
  • 1/2 cup condensed milk

Preparation:

  1. Preheat the oven to 350F.
  2. In a big bowl, combine the melted butter, brown sugar, egg, and espresso powder.
  3. Add the flour, oats, baking soda, and salt and mix until the dough comes together.
  4. Transfer all but half the cup of dough into greased (or lined with parchment paper) 9×9 baking dish. Drop spoonfuls of Nutella on the dough and pour the condensed milk over it. Crumble the remaining dough on top.
  5. Bake for about 20 minutes, or until golden.

Źródło: zaadaptowano z Butter Baking

Składniki:

  • 110 gram masła, rozpuszczonego
  • ¾ szklanki brązowego cukru
  • 1 jajko
  • 1 łyżeczka granulek kawy rozpuszczalnej
  • 1 szklanka mąki
  • ½ szklanki błyskawicznych płatków owsianych
  • ½ łyżeczki sody oczyszczonej
  • ½ łyżeczki soli
  • ¾ szklanki Nutelli
  • ½ szklanki słodzonego mleka skondensowanego

Przygotowanie:

  1. Rozgrzej piekarnik do 180°C
  2. W dużej misce wymieszaj rozpuszczone masło z cukrem, jajkiem, i granulkami kawy.
  3. Dodaj mąkę, płatki owsiane, sodę oczyszczoną, i sól I wymieszaj, aż ciasto będzie jednolitej konsystencji.
  4. Zostaw ok. pół szklanki ciasta, a resztę przenieś do natłuszczonej (lub wyłożonej papierem do pieczenia) foremce 20x20cm.Upuszczaj łyżki Nutelli na ciasto, po czym zalej całość mlekiem skondensowanym. Posyp resztą ciasta.
  5. Piecz przez ok. 20 minut, lub aż ciasto zrobi się złote.

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2 thoughts on “Nutella Condensed Milk Cookie Bars

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