Double Peanut Butter Chocolate Bars

Double Peanut Butter Chocolate Bars 3

After months in Vietnam, I’m finally reunited with my oven. I was so eager to bake (and eat!) something, that I forgot to take good pictures, so you will have to trust me when I say these bars are divine.

Double Peanut Butter Chocolate Bars

One of the first things I’ve done once I came back home was making some homemade peanut butter, so a natural next step was baking it into something tasty. There is peanut butter in the dough, and on top of that there is also a layer of condensed milk mixed with peanut butter in the middle of these bars. I’ve also thrown in some chopped chocolate for good measure. It’s safe to say I will be making these again.

Double Peanut Butter Chocolate Bars 2

Inspiration for these came from the wonderful Averie Cooks. She uses peanut butter chips in her recipe, but I’ve never seen any for sale here, so I just went with what felt more natural. I also added less sugar and made some other tweaks.

Double Peanut Butter Chocolate Bars

  • Servings: 9 generous squares
  • Print

Source: adapted from Averie Cooks


  • ½ cup butter (1 stick), melted
  • 1 large egg
  • ¾ cup brown sugar
  • 1 cup + 1/3 cup peanut butter, separated
  • 1 ¼ cups all-purpose flour
  • 4oz chopped chocolate
  • half of one 14-ounce can sweetened condensed milk


  1. Preheat the oven to 350F. Mix the melted butter with the egg, brown sugar, and 1/3 cup peanut butter. Add the flour and mix until the dough comes together. Add the chopped chocolate.
  2. Press about 2/3 of the dough into greased (or lined with parchment paper) 8×8 baking dish.
  3. Combine 1 cup of peanut butter with condensed milk, mixing until smooth.
  4. Pour the mixture over the crust, and crumble the remaining dough on top.
  5. Bake for about 25-28 minutes, or until set.

Źródło: zaadaptowano z Averie Cooks


  • 100 gram masła, rozpuszczonego
  • 1 duże jajko
  • ¾ szklanki brązowego cukru
  • 250gram + 85 gram masła orzechowego
  • 1 ¼ szklanki mąki
  • 100 gram pokrojonej czekolady
  • pół puszki słodzonego mleka skondensowanego


  1. Rozgrzej piekarnik do 170C. Wymieszaj rozpuszczone masło z jajkiem, brązowym cukrem i 85 gramami masła orzechowego. Dodaj mąkę i wymieszaj, aż ciasto się połączy. Dodaj pokrojoną czekoladę.
  2. Przełóż 2/3 ciasta do natłuszczonej (lub wyłożonej papierem do pieczenia) foremki o rozmiarach ok. 20x20cm.
  3. Wymieszaj 250 gram masła orzechowego z mlekiem skondensowanym, mieszając do uzyskania jednolitej konsystencji.
  4. Wylej orzechową masę na spód ciasta, a na górę pokrusz pozostałe ciasto.
  5. Piecz przez ok. 25-28 minut.

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