I am not a fan of cupcakes. I don’t really see the point of them. I’d much rather have a straightforward cookie. That being said, I do make them for others sometimes. These particular ones were for my sisters-in-law bachelorette party a couple of months ago. Continue reading
This recipe rocks. There is no fat and no sugar, yet the muffins still taste amazing. All the sweetness comes from bananas and honey, and butter is replaced with Greek yogurt. My mom especially loves it when I bake goodies like these ones, so I do it quite often. Continue reading
I love it when fruit are in season. It’s safe to say I can’t look at strawberries anymore, but fortunately I don’t have to, as now it’s time for cherries. Continue reading
My love for chocolate is pretty much unconditional. Continue reading
These cupcakes have “spring” written all over them.