Is it freezing over there, too? I’m in a full on tea-and-blanket mode. Obviously what fits to that picture is a plate of cookies. This time I went with a slightly modified classic. These gingersnaps are full of flavor, which is further enhanced by browned butter. I also added more spices than the original recipe called for, and I reduced the amount of sugar, because of course I did. Continue reading
Brown Butter Cocoa Coffee Cookies
Anyone else can’t wait till August? It seems like all the fun stuff planned for this summer will be happening then. My brothers wedding, a couple of parties, a visit from my best friend, my move to Vietnam.. Everything will happen very quickly. But for now, I’m just sitting at home, going through my favorite recipes, trying to decide what to bake next. Continue reading
My Favorite Chocolate Chip Cookies
There are hundreds of recipes for Chocolate Chip Cookies, and I’m pretty sure we all have different favorites. This one is mine. I’ve developed it in the last couple of months and I’m finally totally satisfied. Continue reading
Brown Butter Caramel Bars
This week I celebrated my graduation with caramel. I’ve found a great recipe for caramel a couple of days ago and I’ve been putting it in everything since then. Continue reading
White Chocolate Coffee Oatmeal Cookies
Today I’m celebrating.
Technically I still have my B.A. exam on Tuesday, and I really should be studying.. But I just got the review of my B.A. paper and it’s looking good. So I took a short break to share this great recipe with you all 🙂 Continue reading
Dulce de Leche Cookie Bars
These bars are amazing. Think chocolate chip cookie, but with a layer of dulce de leche in the middle.. And in form of a bar. Continue reading
Brown Butter Raspberry Tarts
I don’t bake many tarts. But when I saw the recipe for these little beauties on one of my favorite blogs, Butter Baking, I knew I had to try it. Continue reading
Baked Brown Butter Doughnuts
Let’s talk doughnuts.
To be honest, I’ve never been a fan. All that frying didn’t seem very tempting. But once I’ve discovered the idea of baking them, I was sold.