Brown Butter Gingersnaps

Is it freezing over there, too? I’m in a full on tea-and-blanket mode. Obviously what fits to that picture is a plate of cookies. This time I went with a slightly modified classic. These gingersnaps are full of flavor, which is further enhanced by browned butter. I also added more spices than the original recipe called for, and I reduced the amount of sugar, because of course I did.