I don’t really like having help when I’m baking. I’m more of a ‘if you want something done right, do it yourself’ kinda girl. However, one thing I really hate is peeling and chopping apples. Fortunately when I chose to bake this chocolate apple pie, one of my best friends helped me out. I didn’t even have to ask him! Which is probably one of the reasons why I like him so much. Continue reading
It’s a quite busy week for me. My brother is getting married tomorrow, and I’m moving to Vietnam in 5 days. There are a lot of things I still need to take care of before I go, but that didn’t stop me from spending some time in my kitchen. Continue reading
My best friend stayed with me for a couple of days this week. We spent most of the time watching our favorite shows (Firefly marathon, anyone?), and eating. There was a lot of “I’m hungry, let’s bake something” late in the evening, so our options were limited. Continue reading
This mug cake is like an instant antidepressant made of Nutella and peanut butter. You have to study? That guy you met yesterday didn’t call? You are about to graduate and have no idea what to do with your life (or is it just me)? All of these can be answered with this mug cake. Continue reading
I’m taking a (very short, unfortunately) break from studying, to post a recipe for this amazing cake. I baked it a couple of days ago, back when I actually had some free time. Can you feel my desperation? 1 exam is behind me, only.. 5 more to go. Oh. Continue reading
Welcome to One Bowl Brownies, my own little corner of the Internet.
It’s my first post, so I think I should introduce myself before getting to the good stuff. My name is Justyna, I’m from Poland and I’m a student and an occasional teacher. I’ve been baking for a couple of years now and I wanted to start my own blog for quite some time. I’m so glad I’ve finally managed to do that!
I’ve been thinking whether to write in English or Polish for a while and I’ve decided to do both. So, my ramblings will be mostly in English, but the recipes will be in both languages. Hopefully that’ll work for everybody.
Przepisy po polsku będę zawsze umieszczać na dole wpisu, także jeśli kogoś nie interesują moje chaotyczne myśli, zachęcam do przewijania w dół.
Anyway, on to the recipe, shall we?