Is everybody deep into the Christmas mode already? Probably, right? I will let you in on a little secret – I haven’t bought any gifts yet. I’m going shopping tomorrow, which is pretty much the last possible moment to do so. This year I’m even worse than last time! Fortunately when it comes to testing out the Christmas recipes, I’m doing better. I made these cookie bars almost two weeks ago and they were heavenly. Continue reading
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Brown Butter Gingersnaps
Is it freezing over there, too? I’m in a full on tea-and-blanket mode. Obviously what fits to that picture is a plate of cookies. This time I went with a slightly modified classic. These gingersnaps are full of flavor, which is further enhanced by browned butter. I also added more spices than the original recipe called for, and I reduced the amount of sugar, because of course I did. Continue reading
Apple Pie Bars
Hi. My days in Hanoi are coming to an end, which feels bittersweet. I love Vietnam, Hanoi is an amazing city, and teaching here has been a privilege, but I also miss home terribly. I can’t wait till I see my best friend and spend three days on a Doctor Who marathon with her again (12 more days, woo!). Continue reading
Plum Crumb Bars
Can you believe we’re already 1/3 through October? Time is running so fast lately, it’s unbelievable. I’m quite busy with work nowadays, which is actually pretty fun – teaching in Vietnam has been an incredible experience. Continue reading