These cupcakes have “spring” written all over them.
Sometimes I get one of these crazy ideas of eating healthy and I say goodbye to chocolate (and everything else that is good in this world). Fortunately that never lasts good and I’m back to baking chocolately, caramelly, brown buttery treats within a week.
That being said, I do enjoy something slightly healthier from time to time. There are oats in these cookies, so they have to be healthier, right? Please, tell me I’m right. Continue reading