So, summer is coming to an end. It’s still way too hot outside, but apparently it’s the last day of this kinda weather, at least over here in Poland. I’ll be honest, I can’t wait till autumn. We’ve been cooking with pumpkin a lot already, but I wanted to share a recipe that kept me alive this past couple months. Continue reading
Not gonna lie, I am very excited.
My best friend and I are leaving for Scotland on Saturday. We’re going to both Glasgow and Edinburgh, seeing one of my favorite bands (again), and we’re generally going to have a blast. That’s the extent of our plans. Continue reading
At first I haven’t been posting because I was busy with work, then because I did not have much to say. But now I’m back and I hope it’s permanent! Let’s get something out of the way first – you may have noticed the word “vegan” staring at you in the title. Yeah, I went vegan in January and I’m loving it. Don’t worry though, the recipes I plan on posting will be delicious and will still contain way too much chocolate. Some of them will not be vegan at all – I tend to bake for other people, too.