Coconut Oil Blueberry Cake

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It’s a quite busy week for me. My brother is getting married tomorrow, and I’m moving to Vietnam in 5 days. There are a lot of things I still need to take care of before I go, but that didn’t stop me from spending some time in my kitchen.

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This cake is quite usual, so I decided to play around with it a bit, by switching all the butter into coconut oil. The result was a moist, yummy cake with a palpable coconut taste. It’s nothing fancy, but I think it’s pretty, quick, and worth trying out 😉

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Coconut Oil Blueberry Cake

Source: adapted from Julia’s Album

Ingredients:

  • ¼ cup coconut oil, melted
  • 2/3 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup Greek yogurt
  • 1 cup fresh blueberries

Preparation:

  1. Preheat oven to 375F.
  2. In a big bowl, combine coconut oil and sugar. Add the egg.
  3. Add flour, baking powder, baking soda, and salt, and mix until incorporated.
  4. Add Greek yogurt, mixing until the batter comes together.
  5. Gently fold in the blueberries.
  6. Transfer the batter into greased (or lined with parchment paper) 9inch round cake pan. Bake for 18-25 minutes, or until the cake becomes golden.

Źródło: zaadaptowano z Julia’s Album  

Składniki:

  • 60g oleju kokosowego, rozpuszczonego
  • 2/3 szklanki cukru
  • 1 jajko
  • 1 szklanka mąki
  • ½ łyżeczki proszku do pieczenia
  • ½ łyżeczki sody oczyszczonej
  • ¼ łyżeczki soli
  • ½ szklanki jogurtu Greckiego
  • 1 szklanka świeżych borówek

Przygotowanie:

  1. Rozgrzej piekarnik do 190C.
  2. W dużej misce wymieszaj olej kokosowy i cukier. Dodaj jajko.
  3. Dodaj mąkę, proszek do pieczenia, sodę oczyszczoną, i sól, i wymieszaj aż składniki się połączą.
  4. Dodaj jogurt Grecki, mieszając aż ciasto będzie jednolitej konsystencji.
  5. Delikatnie wmieszaj borówki.
  6. Przenieś ciasto do natłuszczonej (lub wyłożonej papierem do pieczenia) okrągłej foremki o średnicy 20cm. Piecz przez 18-25 minut, lub aż ciasto zrobi się złote.

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10 thoughts on “Coconut Oil Blueberry Cake

  1. Oh it seems that you’re having a busy period!! Congrats to your brother and hope the moving will be ok… btw you did the right choice participating at FF, even though you’ll have a wedding party tmw, having fun is always a good choice…. your cake it looks perfect! thanks a lot for being at Angie’s!

    Liked by 1 person

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